UPFs Drive 23–38% of Heart Disease Events, Study Warns
A new study quantifies the massive cardiovascular burden of ultra-processed food intake, attributing up to 38% of Canada’s heart attacks and strokes to UPFs. For healthcare systems, this underscores the need for population-level dietary interventions and data-driven prevention strategies.
Source: readingchronicle.co.uk · surreycomet.co.uk